So I mostly make the pizza at home and it turns out real good! I was resorting to store bought pizza sauces for quite some time now until i realised how easy it is to whip up a really tasty pizza sauce. You can make it in bulk and store it up for a week's use, using it for your pizza and pasta. Or make a small batch and use it up the same day! Complete satisfaction from knowing whats in the sauce and totally free from preservatives!
Preparation Time: 10 Mins
Cooking Time: 10 Mins
Difficulty: Easy!
Serves: Two medium pizzas
Ingredients:
3 Large Ripe tomatoes
4-5 pods of garlic, sliced
2 tbs Olive oil
Salt to taste
1.2 tsp sugar
1/2 tsp pepper powder
1/2 tsp herb seasoning- oregano, basil, thyme and onion flakes
Method:
In a pan, heat the olive oil and add the galic flakes and fry them till they brown.
Puree the tomatoes in a mixer. I don't go about straining them. It simply reduces quantity of the sauce.
Add the tomato puree to the fried garlic. Allow it to simmer and cook.
I had a sterilized bottle ready to put this gorgeous red sauce in and wanted to admire it in the fridge. But there was just enough sauce to make two medium pizzas that i used up immediately!
will make this at home:)but how to make pizza without Oven is my question??:) The pixzza guys charge toooo much.. Hey suggest me one good oven for making cakes, heating food and all as i have no clue which one to get and howt o use?? Since you and Jyothi are using it long time need ur inputs on this. and I am not buyin g immedietely .. but in 2 months time..
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